Putting Food By by Janet Greene;Ruth Hertzberg;Beatrice Vaughan
Author:Janet Greene;Ruth Hertzberg;Beatrice Vaughan
Language: eng
Format: mobi
Tags: Food Science
ISBN: 9780452296220
Publisher: IB Dave's Library
Published: 1988-01-02T00:00:00+00:00
WHOLE
Sort; wash in cold water; drain. Remove hulls.
Wet pack, sugar. In a shallow pan, add ¾ cup sugar to each 1 quart of berries and mix thoroughly. Pack; leave ½ inch of headroom. Seal; freeze.
Wet pack, syrup. Cover berries with cold 50 percent Syrup. Leave appropriate headroom. Seal; freeze.
Wet pack, water (unsweetened). To protect the color of the berries, cover them with water in which 1 teaspoon crystalline ascorbic acid to each 1 quart of water has been dissolved. Leave appropriate headroom. Seal; freeze.
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